Our School actively engages with the media for radio interviews and press features.
Please see the various links below to view articles and radio clips that feature our staff, students and graduates.
February 2025
December 2024
Does food have a nationality? - Dr. Máirtín Mac Con Iomaire
November 2024
Guide to making jams and chutneys - Ann Marie Dunne
October 2024
The Night JFK came for dinner in Dublin - Dr Elaine Mahon
September 2024
A new history of Irish food offers rich pickings – Irish Times
What to do with your windfall apples? - Ann Marie Dunne
July 2024
Award-winning Cork chocolatier: Do what you love and it will shine through - Kate Ryan talks to award-winning chocolatier Norma Kelly
June 2024
Creating a new recipe for mindful and sustainable kitchens
May 2024
Grilled podcast by the Staff Canteen - Dr JP McMahon and Annette Sweeney
April 2024
Never too late - Liz Waters' Gastronomy Triumph aged 75 Hotel & Restaurant Times (hotelandrestauranttimes.ie) - Hotel and Restaurant Times
Common Baking Mistakes and how to fix them - Ann-Marie Dunne on 'Today with Claire Byrne'
What food traditions were associated with May Day in Ireland? - Máirtín Mac Con Iomaire and Caitríona Nic Philibín, TU Dublin
March 2024
72 words for potato: the rich history of Irish names for food by Máirtín Mac Con Iomaire and Dónall Ó Braonáin - RTÉ Brainstorm
French Cuisine at TU Dublin – Hospitality New
Bakes for the Tin - Ann-Marie Dunne on 'The Brendan O'Connor Show'
February 2024
Student Chef Wins Multiple Awards for Ireland at 10th World Young Chef Olympiad 2024 – Hotel & Restaurant Times
January 2024
What food is associated with St Brigid's Day? – By Caitríona Nic Philibín and Dr Máirtín Mac Con Iomaire, RTÉ Brainstorm
December 2023
Visa delays causing chef shortages throughout the country – with Dr Máirtín Mac Con Iomaire, This Week, RTÉ 1
Visa delays contributing to Ireland's chef shortage – RTÉ.ie
Greek Beer Awards Are Announcing Their Judges – Beerguild.co.uk
Irish teams taking on the world at Culinary Olympics – Hotel and Restaurant Times
Irish teams taking on the world at Culinary Olympics – We Are Irish
November 2023
The not-so-humble potato: a national staple reborn as hasselback gratin and lamb boulangère
October 2023
Teaching chefs to serve up a healthier food future
Big veg energy at new Cork food truck
Chef and DANU co-founder Roann Byrne on her life in food
September 2023
Kennedy Summer School To Re-Create Menu Served To JFK On Irish Visit - Hospitality Ireland
August 2023
Does The Bear reflect life in a restaurant kitchen? - By Dr Brian J Murphy, RTÉ Brainstorm
July 2023
The Mindful Kitchen with Annette Sweeney
Sodexo employee wins inaugural Paula Mee Applied Culinary Nutrition Award
January 2023
'Flavour always comes first' Dublin students reinventing healthy food
November 2022
June 2022
April 2022
The Cream of Dairy? Dairy Chef 2022 Winners are announced – Dining in Dublin
March 2022
February 2022
Talented Kilcoole chef Jack Lenard is on cloud nine and seeing (Michelin) stars – Independent.ie
January 2022
https://www.rte.ie/radio/radio1/clips/22049795/ Baking for Beginners - Where to Start Ann-Marie Dunne on 'Today with Claire Byrne'